We’ve been asking you to provide meals for our children for #GivingTuesday – but they want to give something back, too.
Want a taste of Guatemala? Here’s a recipe for Atol de Elote – a creamy sweet corn drink that is seasoned with cinnamon and served warm.
Atol de Elote
5 cans of whole kernel corn
1 cinnamon stick
2 glasses of milk or water
Sugar to taste
Maizena Cornstarch (this is very different from Canadian cornstarch – find it in the international aisle of your supermarket)
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