We’ve been asking you to provide meals for our children for #GivingTuesday – but they want to give something back, too. Want a taste of Guatemala? Here’s a recipe for Atol de Elote – a creamy sweet corn drink that is seasoned with cinnamon and served warm. Atol de Elote Ingredients:
5 cans of whole kernel corn 1 cinnamon stick 2 glasses of milk or water Sugar to taste Maizena Cornstarch (this is very different from Canadian cornstarch – find it in the international aisle of your supermarket) Directions:
0 Comments
Leave a Reply. |
Follow UsSign up for our e-news updatesVarious AuthorsKeep up with the latest stories and updates from the field. Categories
All
|